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If you love homebrewed kombucha and want to give it a nice twist, you’re going to love making hard alcoholic kombucha at home! It’s the perfect blend of kombucha’s benefits with a little extra kick. In this post, I’ll walk you through the step-by-step process to create your own hard alcoholic kombucha, so you can […]
How to Make Hard Alcoholic Kombucha: Complete DIY Guide Read More »
This post contains affiliate links. Please read our disclosure policy for more information. Get ready to bring the warm, cozy flavors of fall into your kitchen with this delightful air fryer sourdough pumpkin spice bread. This easy and straightforward recipe is perfect for beginners, and baking it in the air fryer makes it so convenient! Table
How to Make Sourdough Pumpkin Spice Bread in Air Fryer Read More »
Brewing your own kombucha at home is easier than you might think. With just a few simple ingredients and a little patience, you can craft your own delicious, fizzy kombucha right in the comfort of your own home. In this guide, I’ll show you how to make kombucha step-by-step, so you can start enjoying this
How to Make Kombucha – Easy and Delicious Recipe Read More »
If you’ve ever wondered how to make your own probiotic-rich drinks at home, water kefir would be a great place to start! Unlike kombucha, which can take 7-15 days to ferment, water kefir can be completed in 2-4 days from start to finish. This is a pleasantly fizzy, slightly sweet drink that is packed with
How to Make Water Kefir – An Easy Step by Step Guide Read More »
Lacto-fermented peppers add a deliciously tangy and flavorful kick to your meals. Best part, they are nutritious and rich in probiotics. In this post, I’ll guide you through the simple steps of creating your own batch of lacto-fermented peppers, sweet or hot (or both). Jalapeño peppers are my daughter and I’s favorite pepper to ferment,
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Transforming simple ingredients like shallots and peppers into a tangy and flavorful ferment is easier than you might think. With just a few steps, you can create a delicious and probiotic-rich addition to your meals. In this post, I will show you step-by-step how to make your own batch of lacto-fermented shallots and peppers. Enjoy!
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I absolutely love fermented foods; it’s one of my favorite ways to preserve our homegrown vegetables, or those we get from the market. Fermentation is a natural process that has been used since ancient times to preserve food. It helped our ancestors keep grains, veggies, and milk fresh for longer periods of time. Some commonly
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This post contains affiliate links. Please read our disclosure policy for more information. Do you love the smell of freshly baked bread? What about sourdough bread? I know I do! If you’re a home baker looking to elevate your bread game, creating a sourdough starter is a rewarding first step. This guide covers how to make
A Guide on How to Make a Sourdough Starter Read More »
This post contains affiliate links. Please read our disclosure policy for more information. Have you ever tried baking bread in an air fryer, let alone sourdough? This guide will take you through the surprisingly simple process of creating a small batch of delicious sourdough bread, perfect for smaller households or for those who want to experiment without
Simple Small Batch Air Fryer Sourdough Bread Read More »
Fermented garlic honey is a powerful immune booster and natural health remedy, and so easy to make. Try this delicious recipe for vibrant health and wellness!
Easy Homemade Fermented Garlic Honey Recipe Read More »
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